Jill Dupleix's Fast Food
Books / Paperback
Books › Cooking › Courses & Dishes › General
ISBN: 184091338X / Publisher: Gardners Books, October 2003
Offers a simple approach to cooking that aims to put freshness and flavour first. Each recipe is bui...
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Offers a simple approach to cooking that aims to put freshness and flavour first. Each recipe is built around three building blocks, the three flavours that can make or break a meal. For example, bread, tomato, garlic; prawn, chilli, ginger or clams, beans and mint.
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