Back to Protein: The Low Carb/No Carb Meat Cookbook
Books / Hardcover
Books › Cooking › Health & Healing › General
ISBN: 0871319128 / Publisher: M. Evans & Company, June 2000
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
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Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources.
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