Japanese Light
Books / Hardcover
Books › Cooking › Regional & Ethnic › Japanese
ISBN: 075662603X / Publisher: DK, December 2006
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fa...
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An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
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