Oriental Gourmet: Great Recipes of Japan and Southeast Asia
Books / Hardcover
Books › Cooking › Regional & Ethnic › Japanese
ISBN: 0831766646 / Publisher: Gallery Books, May 1984
A survey of the history of bread making, information on ingredients and utensils, and baking hints a...
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A survey of the history of bread making, information on ingredients and utensils, and baking hints augment international, nutritionally sound recipes for savory and sweet yeast and quick breads, rolls, and buns as well as pancakes and waffles
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