Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time

Books / Paperback

BooksCookingMethodsSpecial Appliances

BooksCookingHealth & HealingGeneral

ISBN: 0848743490 / Publisher: TI Inc. Books, March 2015

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Description

Presents information on choosing and using a pressure cooking and provides a collection of 130 healthly recipes, with options for beans, grains, meats, vegetables, and desserts. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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2 in Stock at Warehouse

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