The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
Books / Paperback
Books › Cooking › Methods › Frying
ISBN: 0809243601 / Publisher: Contemporary Books, April 1990
Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smo...
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Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them
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