Last Fine Time
Depicts a pivotal moment in history in a portrait of the Wenzeks, bar owners for 50 years in Buffalo, a city aspiring to greatness as urban America begins to change in 1947
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By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and french-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old-world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."
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