Canning and Preserving Without Sugar
Books / Paperback
Books › Cooking › Methods › Canning & Preserving
ISBN: 1564409929 / Publisher: Globe Pequot Pr, October 1996
Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead...
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Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes
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