Description
The Vintner's Kitchen: Celebrating the Wines of Oregon, the second cookbook in the Chef's Bounty series, honors the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. A select number of local wines are paired with regional food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Chef Bill King narrates the story of one of the area's best-known and most successful agricultural products. Photographer Rick Schafer provides culinary and scenic photography, and wine writer Cole Danehower provides an expert perspective on the vineyards and wines of Oregon.
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The second cookbook in the Chef's Bounty series, celebrates the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. A select number of local wineries are pared with regional food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Over 100 recipes include a variety of vintners' family recipes, participating restaurant's recipes, and recipes provided by Chef King. The different varietals of Oregon wine, with pinot noir in a place of prominence, are introduced to a national readership alongside the region's celebrated cuisine. Photographer Rick Schafer provides culinary and scenic photography with over 100 full color photos.
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