More than 220 casserole recipes. Casseroles are back?and not in the form of your mom?s tuna casserole! Today?s cooks are excited about fresh herbs, terrific pastas, lighter ingredients, and quick twists on yesterday?s time- consuming classics. Here chef Ellen Brown dishes up delicious new casserole flavors, updated classics, and more breakfast, brunch, lunch, dinner, and dessert recipes. -Publications from New York Times to Web MD have said ?casseroles are trendy for 2005? -Recipes note what can be prepared ahead, lighter substitutions, variations including meatless options, and freezing and reheating recommendations -New, updated Complete Idiot?s Guide recipe layout to make book more clear and usable for readers -Just in time for fall, family gatherings, and cool weather?s comfort foods Read Less