Cooking School Provence
Books / Hardcover
Books › Cooking › Regional & Ethnic › French
ISBN: 0756628458 / Publisher: DK ADULT, July 2007
Presents a detailed introduction to the culinary traditions of Provence with more than one hundred authentic recipes for dishes that emphasize market-bought ingredients and local cooking techniques.
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The premier volume in a new series exploring regional food and cookery, a vivid introduction to the culinary traditions of Provence presents more than one hundred authentic recipes for dishes that emphasize local ingredients and Provençal cooking techniques.
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