Chacineria Practica: salchichas, morcillas, mantecas, jamones y toda clase de embutidos y salazones By Sainz, Rufo Books / Paperback Books Publisher: Editorial Sintes, January 1985 Price Starting at $37.58 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. 7th edition. Spanish. Gifter's inscription on half title. Minor ink marks inside. "Practical Meat Curing: sausages, black pudding, butter, ham and all kinds of sausages and salted meats" (cured meats, ham, sausage) [ISBN 8430203028] $37.58 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Chacineria Practica: salchichas, morcillas, mantecas, jamones y toda clase de embutidos y salazones There are not any review yet for this book
