Description
Contains recipes the characters of "Downton Abbey" might find themselves making, including Lady Mary's spicy mulligatawny soup, Lady Sybil's poached salmon, Mrs. Patmore's dropped roasted chicken, and her extravagant Parisian âeclairs.
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The only collection of recipes good enough for the Crawley family to eat!Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:Velvety Cream of Mushroom SoupBaked and Buttery Balsamic Asparagus with Sea SaltCrispy Roast Duck with Blackberry SauceCreamless Steak au PoivreUpper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.
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