The Technique of Chinese Cooking By Don R. Wong (Foreword) Books / Hardcover Books Publisher: Tang's Publishing Co., January 1976 Price Starting at $37.58 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable With Dust Jacket Acceptable condition. Acceptable dust jacket. Chinese and English. Slightly dampstained. Writing inside. (cookbook cooking recipes) $37.58 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Technique of Chinese Cooking There are not any review yet for this book