Tuscan Desserts: Pastries, Cakes and Sweets
Books / Paperback
Books › Cooking › Regional & Ethnic › General
ISBN: 8844030128 / Publisher: Giunyi Demetra, January 2009
A collection of dessert recipes from the heartland of Italian cuisine, Tuscany, from simple biscotti...
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A collection of dessert recipes from the heartland of Italian cuisine, Tuscany, from simple biscotti served with Vin Santo to the rich taste of Panforte di Siena, a traditional Tuscan dessert. It is suitable for those who love the authentic tastes of the region.
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