In a book dedicated to a superfood grain that is rising in popularity, the author provides plenty of recipes, each with photos and nutritional information.
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Quinoa has become America’s favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it’s now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is the one book every home chef needs to make quinoa a delicious part of every meal.Here you’ll find Wendy Polisi’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts!Strawberry Spinach Quinoa SaladBlack Bean and Quinoa TostadasQuinoa BurgersAlmond Fudge Quinoa BrowniesSun-Dried Tomato and Goat Cheese PizzaAnd much more!Make your meals healthier and more delicious with The Quintessential Quinoa Cookbook!
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