Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0442205678 / Publisher: Van Nostrand Reinhold, February 1989
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0442205678 / Publisher: Van Nostrand Reinhold, February 1989