Description
The blog writer shares his experiences in waiting tables for over twenty years, describing unmanageable children, oppositional customers, and difficult managers, and offers tips for both wait staff and customers.
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Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he's vented his frustrations in the popular blog The Bitchy Waiter. A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales'about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant'that anyone who worked in the industry will recognize and relate to.
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