Preserving in Today's Kitchen: Easy, Modern Canning Methods--with 168 Recipes By Jeanne Lesem Books / Hardcover Books Publisher: Henry Holt and Company, January 1992 Price Starting at $12.99 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. No Dust Jacket $12.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Preserving in Today's Kitchen: Easy, Modern Canning Methods--with 168 Recipes There are not any review yet for this book