Food, Farming, and Sustainability: Readings in Agricultural Law

Food, Farming, and Sustainability: Readings in Agricultural Law

Books / Paperback

BooksLawAgricultural

ISBN: 1594605882 / Publisher: Carolina Academic Press, December 2010

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Description

Schneider (agriculture and food law, University of Arkansas) presents articles and trial records concerning the complex and hotly debated subject of how agriculture is legislated in the United States. The ownership of farms and livestock is part of the American dream that promised immigrants land of their own. She follows the early story of family farms to the agro-businesses of the present. Throughout, she explains how the food we buy impacts social and economic issues. The book covers the formation of the USDA and regulations for quality, farm subsidies and government insurance, discrimination against minority and female farmers and the treatment of farm workers, especially undocumented ones. The current concerns about pollution, sustainability and genetic engineering are also addressed. The information is heavily documented and the case studies enlightening. This compilation will be of interest to economists, environmentalists, human rights workers and policy makers, as well as attorneys. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com) Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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