The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

Books / Paperback

BooksHealth & FitnessDiet & NutritionGeneral

BooksHealth & FitnessHealthy Living

ISBN: 1615194606 / Publisher: The Experiment, April 2018

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Description

A professional chef, trained as a scientist, dispels commonly held beliefs about food, attacking fad diets like paleo and the toxicity of sugar, to help readers spot rhetoric and pseudoscience regarding food and nutrition. Read More
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Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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