Description
Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner. This title features 50 recipes covering appetizers, first courses, main courses, sauces and desserts.
Read More
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
Read Less