Nutrition and the chemical senses in aging: Recent advances and current research needs (Annals of the New York Academy of Sciences)
Papers presented at a conference on [title] held in Sarasota, Fla., April 1988. Researchers discuss...
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Papers presented at a conference on [title] held in Sarasota, Fla., April 1988. Researchers discuss food intake and special problems in the elderly, chemosensory changes in aging, and nutrient choice, and food preferences. No subject index. Annotation copyright Book News, Inc. Portland, Or.
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