The Tuscan Cookbook
Books / Paperback
ISBN: 0689705980 / Publisher: Macmillan Pub Co, October 1982
Authentic, robust recipes from the Tuscany region of Italy feature beef and game dishes, fish soups,...
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Authentic, robust recipes from the Tuscany region of Italy feature beef and game dishes, fish soups, and unusual spicy sweets as well as the traditional pasta dishes
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