Description
Offers practical advice on how to achieve success in food writing, including information on self-publishing, creating and sustaining a food blog, and freelancing and reviewing.
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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and onlineWith recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
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