The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook
Books / Hardcover
Books › Cooking › Methods › General
ISBN: 160550145X / Publisher: Adams Media, November 2009
Introduces basic recipes, culinary techniques and essential tools, in a guide by the former CDKitchen.com columnist that provides coverage of organizing and stocking a kitchen, cooking terms and strategies for modernizing dozens of classic dishes.
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The kitchen can be an intimidating place for those who don’t know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine?In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to:Organize the kitchen to maximize space and accessibilityStock the pantry with essential tools and ingredients Master the ten techniques every home chef should knowWhip up classic recipes, adapted to different palates and skill levelsUse lingo you’ve always wondered about (what is coulis, anyway?)Starting with the most basic skills and building to advanced techniques, this culinary compendium serves up a complete A-to-Z course that starts out al dente and finishes with some zest!
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