Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef
Books / Hardcover
Books › Cooking › Regional & Ethnic › Cajun & Creole
ISBN: 0867307684 / Publisher: UNKNO, July 2000
This book is a wonderful collection of tex-mex recipes and stories about the American Southwest, and Matt Martinez, the Lone Star state's most famous chef.
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One of the great chefs of Texas samples from the Mexican-American heritage, and his own family history, sharing 150 special recipes peppered with stories of the American Southwest.
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