The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0312367821 / Publisher: St. Martin's Press, September 2008
A treasury of more than seventy-five one-dish lasagna recipes offers numerous ways in which to adapt classic flavors and incorporates such ingredients as no-boil noodles, phyllo, and sliced polenta, in a volume that includes such options as Asian Pork and Ginger Lasagna and Autumn Pancetta and Porcini Mushroom Lasagna. 25,000 first printing.
Read More
Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she's not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart's desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?" The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere.
Read Less