The Cliff, Barbados: Recipes by Paul Owens by Paul Owens (2005-05-04)
Books / Hardcover
ISBN: 9768078979 / Publisher: Wordsmith International (Barba, January 2005
When first time diners recall their experiences at The Cliff, the first thing that usually comes to...
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When first time diners recall their experiences at The Cliff, the first thing that usually comes to mind is the food that they were served. Chef Paul Owens consistently creates an eclectic variety of exquisite dishes. This book contains details of his signature dishes. All are described in detail and illustrated by a full page colour photograph.
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