The Jewish Kitchen
Books / Hardcover
ISBN: 1840912928 / Publisher: Gardners Books, April 2003
Jewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by...
Read More
Jewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by religion to adhere to dietary laws, Jewish cooks have adapted local cuisines to reflect their culture. "Jewish Kitchen" is divided into three main chapters: meat, dairy and pareve (neutral).
Read Less