Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

By Fukuoka, Yasuko and Kasuko, Emi

Books / Hardcover

Books › Cooking › Regional & Ethnic › Japanese

ISBN: 0754807991 / Publisher: Lorenz Books, September 2001

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Description

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its histo... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$9.64

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