The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Books / Paperback
Books › Business & Economics › Entrepreneurship
ISBN: 0452282799 / Publisher: Plume, October 2001
An updated edition of the classic guide to opening one's own restaurant provides step-by-step instru...
Read More
An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.
Read Less