Cooking and Preserving Vegetables (THE AMERICAN CULINARY SOCIETY'S LIBRARY OF STEP BY STEP COOKERY) By Smith, Horatio, general editor Books / Other Books Publisher: Crescent Books, January 1970 Price Starting at $5.99 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. Hardcover edition. $5.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Cooking and Preserving Vegetables (THE AMERICAN CULINARY SOCIETY'S LIBRARY OF STEP BY STEP COOKERY) There are not any review yet for this book