Mastering the Art of French Cooking By Beck, Simone & Louisette & Julia Child Books / Hardcover Books Publisher: Alfred A. Knopf; A Borzoi Book, January 1967 Price Starting at $416.80 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable Signed SIGNED! New York: Alfred A. Knopf, 1969. 18th printing. Sm 4to. xv,684,xxxii pp. Illus. Signed by Julia and Paul Child on half title. Fair book. No dust jacket. Reading copy. Spine cover missing. Textblock detached, boards held together with tape. Gifter's inscription on flyleaf verso. Cooking stains inside. A number of articles, recipes, etc. laid in. (French cooking, recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $416.80 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Mastering the Art of French Cooking There are not any review yet for this book
