Slow Cooking: Not So Fast Food
Books / Paperback
Books › Cooking › Methods › General
ISBN: 1552855805 / Publisher: Whitecap Books, April 2004
Recipes intended for leisurely times -- times that should be celebrated and savored. Accompanied by photographs the recipes run from traditional such as Coq au Vin to modern such as Prawn Bisque.
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Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey. Chapters include: Starting Well On the Stove In the Oven Perfect Sides A Happy Ending Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.
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