Presents a collection of recipes culled from the chef's years of working under high-demand conditions, covering such topics as preparing several meals simultaneously, using fresh versus canned ingredients, and stocking a pantry.
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'Robert Irvine is the Indiana Jones of chefs.''Bobby Flay With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and '111 Recipes to Help You Put Great Meals on the Table Every Day.'
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