The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail

The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail

By MacMillan, Norma and Clements, Carole (CON)

Books / Paperback

Books › Cooking › Methods › General

ISBN: 1840385383 / Publisher: Southwater, August 2018

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The indispensable visual how-to-cook-book – all the basic techniques, plus recipes to try them out. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$9.06

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