Encyclopedia of Chinese Cooking
Books / Hardcover
ISBN: 0671075853 / Publisher: Bookthrift Co, August 1985
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lam...
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A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils
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