Description
A resource with 300 color and black-and-white illustrations outlines plans for 15 themed kitchen gardens--including a children's garden, a "salad lover's garden" and more--and provides more than 100 recipes for utilizing one's harvest. By the author of From the Cook's Garden. Original. 17,500 first printing.
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A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" (The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic Rotation Garden.More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden.“There's no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
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