The gourmet's host;: The role of classic cuisine and service in restaurant management By Huebener, Paul O Books / Hardcover Books Publisher: Exposition Press, January 1961 Price Starting at $14.90 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition First edition copy. Collectible - Acceptable. No Dust Jacket Spine and boards bleached. Front hinge started. (hospitality, restaurant management, food service) $14.90 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The gourmet's host;: The role of classic cuisine and service in restaurant management There are not any review yet for this book