6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients
Books / Paperback
Books › Cooking › Courses & Dishes › General
ISBN: 1936493446 / Publisher: America's Test Kitchen, August 2013
Classic meals made with only six ingredients Think it takes more than a handful of ingredients to g...
Read More
Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Read Less