Foundations of Restaurant Management & Culinary Arts: Level 1

Foundations of Restaurant Management & Culinary Arts: Level 1

By Association Solutions National Restautan (COR)

Books / Hardcover

Books › Business & Economics › Industries › Hospitality, Travel & Tourism

ISBN: 013801938X / Publisher: Pearson, April 2010

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Read More
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Used - Good

Good condition. Volume 1 A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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