The Legal Sea Foods Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0385231830 / Publisher: Main Street Books, March 1988
Discusses the importance of using fresh seafood, describes different kinds of fish, and provides recipes for sauces, salads, soups, stews, casseroles, and main dishes
Read More
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.Illustrated
Read Less