The Book of Chocolate
Books / Paperback
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 1557884307 / Publisher: HP Trade, August 2004
A new collection of eighty scrumptious chocolate recipes includes such treats as Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, Mexican Hot Chocolate, and other hot, cold, frozen, and baked desserts, sauces, fondues, and drinks. Original.
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Heaven on Earth-in 80 different forms The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.
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