Organized by season, provides step-by-step instructions for home canning and freezing, and features over two hundred recipes for using preserves in everything from appetizers and soups to main courses and desserts.
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Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
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