Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)
Books / Hardcover
Books › Technology & Engineering › Food Science
ISBN: 0126463816 / Publisher: Academic Press, July 1993
This textbook presents the engineering design and analysis of unit operations commonly found in food...
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This textbook presents the engineering design and analysis of unit operations commonly found in food processing and responds directly to the goals of the standard curriculum in food science. This edition (first was 1984) adds new chapters devoted to thermal processing, aseptic processing, and mass transfer. Emphasis is placed on application of principles through the use of example problems. In order to improve the computer literacy of students, a large number of examples that use spreadsheet programs are included. Annotation copyright Book News, Inc. Portland, Or.
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