Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 0811874478 / Publisher: Chronicle Books, October 2011
Collects one hundred of the author's best recipes for starters, soups, pastas, entrees, and cooking essentials, and includes insights into a chef's cooking process, her inspirations, and best wine pairings for meals.
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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
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