Description
Combines personal anecdotes with a collection of international recipes that have been simplified for everyday cooking, in a reference that is complemented by illustrated guidelines about preparing foods with spices, herbs, and produce.
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Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
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