Beef for All Seasons: A Year of Beef Recipes
Books / Hardcover
ISBN: 0060193824 / Publisher: HarperCollins, October 1999
A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast
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A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
Read Less