Description
Over 200 recipes from 60 chefs throughout France feature classic, as well as innovative, techniques of French cooking
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The artistry of French culinary skill is perhaps unmatched in all the world...and so difficult to achieve. Until now. A Master Chef reveals the mysteries of preparing authentic French cuisine as he explores 150 recipes for first courses, fish, meat and poultry, and fabulously rich desserts. He shows how to combine personal talent and inventiveness with the French method of preparation and cooking to create a meal worthy of a five star Parisian restaurant
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